Lunch: Buffalo Chicken Pasta Salad
Recipe by Lindsay Funston Give your pasta salad the kick it deserves.
Ingredients
1 lb. rigatoni
2 c. shredded rotisserie chicken
3/4 c. buffalo sauce
1/4 c. ranch dressing, plus more for drizzling
4-5 stalks celery, thinly sliced
1/2 c. Chopped chives
Instructions
In a large pot of salted boiling water, cook rigatoni according to package directions until al dente. Drain and transfer to a large bowl.
Add shredded chicken, buffalo sauce, ranch dressing, celery, and chives to bowl and toss until combined. Adjust seasoning, if necessary.
Drizzle with additional ranch and serve.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
