Lunch: Roasted Root Vegetable Candy

Ingredients

1 whole Celery Root, Peeled And Diced
3 whole Parsnips, Peeled And Diced
6 whole Carrots (varied Colors If You Can Find Them), Peeled And Diced
Other Root Vegetables, Peeled And Diced
Olive Oil, For Drizzling
Salt And Pepper, to taste

Instructions

Preheat oven to 375 degrees.
Throw diced vegetables on a large baking sheet and drizzle with olive oil, then sprinkle with salt and pepper. Use hands to toss, then arrange in a flat layer on the pan.
Roast for 30 to 40 minutes, or until vegetables are golden brown. Allow to cool to room temperature and eat as a snack, or serve them as a side dish with pork chops, roasted chicken, etc.

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