Lunch: Corrie's Kentucky Pie
A sweet pie with chocolate and pecans that's easy to whip up
Ingredients
2 teaspoons vanilla extract
1 cup (2 sticks) butter, melted
1 cup self-rising flour, sifted
1 (12 oz) package semisweet chocolate morsels, melted
2 cups sugar
4 large eggs, lightly beaten
2 cups chopped pecans
2 (9 inch) deep dish unbaked pie shells, or 3 (9 inch) unbaked regular pie shells
ice cream, optional
Instructions
Preheat oven to 350 °.
Combine eggs, sugar and melted chocolate in large bowl. Add flour and mix well, stirring in remaining ingredients except for pie shells. Bake 50-60 minutes.
Serve warm with ice cream. Freezes well!!
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
