Lunch: Garlic-Cheese Crescent Rolls Recipe
Ingredients
1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese
Instructions
Preheat oven to 375 °. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent.
Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese.
Bake 10-12 minutes or until golden brown. Serve warm.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
