Lunch: Grilled Watermelon Pizza Recipe | MyRecipes

Recipe by Cheryl Slocum For a fruity and finger-friendly appetizer, grill watermelon wedges and top with pickled onions, blue chees, and pecans.

This recipe includes fertility superfoods such as:

Basil

Health and fertility benefits of Grilled Watermelon Pizza Recipe | MyRecipes

Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.

Ingredients

1 cup sliced red onion
3 tablespoons red wine vinegar
1 tablespoon sugar
1/4 teaspoon kosher salt
2 teaspoons extra-virgin olive oil
1 (3/4-inch-thick) slice seedless watermelon (from a 9-inch-diameter watermelon)
1 ounce creamy blue cheese, crumbled (about 1/4 cup)
2 tablespoons coarsely chopped pecans, toasted
2 tablespoons small basil leaves

Instructions

Heat a grill or grill pan to medium-high heat.
Combine onion, vinegar, sugar, and salt in a medium bowl; let stand 15 minutes or until onion is softened, tossing occasionally. Combine 2 teaspoons brining liquid and 2 teaspoons olive oil, stirring with a whisk. Drain onion, and discard remaining liquid.
Brush olive oil mixture onto both sides of watermelon slice. Grill watermelon 3 to 4 minutes on each side, until well marked and juicy; place on a serving platter or cutting board. Top watermelon evenly with pickled onions, blue cheese, and pecans. Sprinkle with basil. Cut into 8 wedges.

Reviews


Add a review for Grilled Watermelon Pizza Recipe | MyRecipes

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now