Lunch: Gas Station Cue
Ingredients
Dry rub of your choice
1 tri tip roast (1 1/2 to 2 pounds)
1 rack pork baby back ribs
Instructions
Reviews
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Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
