Lunch: Loaded Baked Potato Slab Pie
Ingredients
2 cups plus 3 tablespoons all-purpose flour, plus more for dusting
2 teaspoons sugar
2/3 teaspoon kosher salt
2 sticks (1 cup) cold unsalted butter, cubed
2 teaspoons white distilled vinegar
Instructions
Reviews
Add a review for Loaded Baked Potato Slab Pie
Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
