Dessert: Cornmeal Ham Cakes Recipe

Ingredients

1/2 cup all-purpose flour
1/2 cup cornmeal
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
2 eggs, lightly beaten
1 cup buttermilk
3 tablespoons butter, melted
1 teaspoon vanilla extract
1-1/2 cups diced fully cooked ham

Instructions

In a large bowl, combine the first six ingredients. Combine the eggs, buttermilk, butter and vanilla; stir into dry ingredients until well blended. Fold in ham. Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
For syrup, in a small saucepan, saute pineapple and cinnamon in butter for 4-6 minutes or until pineapple is browned. Stir in maple syrup. Serve with pancakes.

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