Dessert: Chocolate Cream Pie
Ingredients
2 cups vanilla wafer crumbs (about 45 wafers)
3/4 stick (6 tablespoons) unsalted butter, melted
1/3 cup sugar
Instructions
Preheat oven to 350 °F.
In a bowl stir together crumbs, butter, and sugar and press on bottom and side of a 10-inch (1 1/2-quart) pie plate. Bake crust in middle of oven until crisp, 15 to 20 minutes, and cool on a rack.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
