Lunch: Roasted Pork Loin with Roasted Garlic Vinaigrette
Ingredients
1/4 cup chopped fresh parsley leaves
1/2 cup balsamic vinegar
3/4 cup extra-virgin olive oil
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons water
2 heads garlic
2 tablespoons olive oil
Salt
1 (3 1/2 to 4 1/2-pound) boneless pork loin
Salt
Freshly ground black pepper
Instructions
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
