Lunch: Smoked and Roasted Leg of Lamb
Ingredients
2 cups fresh flat-leaf parsley
1 1/2 cups olive oil
1/3 cup fresh green coriander seeds
1/4 cup sherry vinegar
1 1/2 teaspoons kosher salt
2 cloves garlic, minced
1 boneless leg of lamb
Serving suggestions: roasted vegetables such as fennel, eggplant and peppers, aioli and lettuces
Cook's Note: If fresh green coriander seeds are not available, substitute 1 cup fresh cilantro for 1 cup of the flat-leaf parsley.
Instructions
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
