Lunch: Sweet Italian Holiday Bread Recipe
Ingredients
4 cups all-purpose flour
1 cup sugar
2 tablespoons grated orange peel
3 teaspoons baking powder
3 eggs
1/2 cup 2% milk
1/2 cup olive oil
1 egg yolk
1 tablespoon coarse sugar
Instructions
Preheat oven to 350 °. In a large bowl, whisk flour, sugar, orange peel and baking powder. In another bowl, whisk eggs, milk and oil until blended. Add to flour mixture; stir just until moistened.
Shape into a 6-in. round loaf on a greased baking sheet. Brush top with egg yolk; sprinkle with coarse sugar. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cover top loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove from pan to a wire rack; serve warm.
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Nutrition Facts
Serving Size: 20
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |