Snack: Kiss Cookies
Recipe by Martha Condra Make your own version of the classic Kiss cookie recipe at home. It takes just minutes and makes enough to share.
Ingredients
1 (14-ounce) can fat-free sweetened condensed milk
3/4 cup reduced-fat creamy peanut butter
2 cups low-fat baking mix, such as reduced-fat Bisquick
1 teaspoon vanilla extract
Cooking spray
1/3 cup sugar
40 milk chocolate kisses
Instructions
Preheat oven to 375 °.
Combine the milk and peanut butter in a large bowl. Beat with a mixer at high speed until creamy. Stir in the baking mix and vanilla. Combine.
Coat hands lightly with cooking spray, and shape dough into 40 ping-pong-size balls and roll in sugar. Place cookies 2 inches apart on nonstick baking sheets.
Bake cookies 9 minutes per batch or until lightly browned. Place 1 chocolate kiss in the center of each cookie. Cool on pan 3 minutes; remove cookies from pan. Cool completely on wire racks.
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Nutrition Facts
Serving Size: 40
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
