Lunch: Sun-Dried Tomatoes I
Recipe by Kellie See how to make your own sun-dried tomatoes in the oven.
Ingredients
4 pounds tomatoes
salt to taste
Instructions
Preheat oven to 200 degrees F (95 degrees C).
Wash and halve tomatoes. Gently squeeze out the seeds. Place the tomatoes on a non-stick cookie sheet, and sprinkle with salt to taste.
Bake until tomatoes take on a leathery texture. This could literally take all day; smaller pieces will require less oven time.
Reviews
Add a review for Sun-Dried Tomatoes I
Nutrition Facts
Serving Size: 32
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
