Lunch: Mimosa Granita
Recipe by Deb Wise Try a perfect poolside, wine-spiked Granita to elevate your next weekend brunch. It's sure to hit the spot on the hottest summer days. Just think of this as your grown-up snow cone. For non-drinkers, use white grape juice.
Ingredients
1 cup water
1/2 cup coconut sugar
Dash of salt
1 1/2 cups fresh orange juice
1 cup sweet white wine (such as prosecco or riesling)
Instructions
Stir together water, sugar and salt in a large bowl, whisking until sugar dissolves. Whisk in orange juice and wine. Pour mixture into an 8-inch square metal dish; freeze for 1 hour. Stir with a fork, scraping to break up into flakes. Repeat process every hour until completely frozen, about 4 hours. Scrape mixture with a fork until fluffy.
Reviews
Add a review for Mimosa Granita
Nutrition Facts
Serving Size: 6
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |