Lunch: Cheddar Bay Biscuits
These cheesy garlic biscuits will make a perfect addition to any weeknight meal.
Ingredients
2 tablespoons butter, melted
1 1/4 teaspoons Old Bay™ seasoning
1/2 teaspoon garlic powder
1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
1 cup finely shredded Cheddar cheese (4 oz)
1/2 teaspoon dried parsley flakes
Instructions
Heat oven to 350 °F. In small bowl, stir melted butter, Old Bay™ seasoning and garlic powder until well mixed.
Separate dough into 8 biscuits. Separate each biscuit into 2 layers. Place 8 biscuit pieces on ungreased cookie sheet; brush with butter mixture. Sprinkle each with about 2 teaspoons Cheddar cheese. Top each biscuit with remaining biscuit layers. Brush with butter mixture; sprinkle with remaining Cheddar cheese and parsley flakes.
Bake 14 to 18 minutes or until golden brown. Serve immediately.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
