Lunch: Chinese Celery Strips
Ingredients
1 bunch celery (2 1/4 lb)
1 scallion, minced
1 tablespoon oyster sauce
2 teaspoons soy sauce
1/8 teaspoon Asian sesame oil
Instructions
Trim celery, reserving leaves. Cut ribs crosswise into 2-inch pieces, then cut each piece lengthwise into 1/8-inch-thick strips. Toss with celery leaves and remaining ingredients until combined well. Serve chilled or at room temperature.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
