Dinner: Sha Bam Shrimp
Shrimp heats up with a spicy mayo sauce.
Ingredients
1 lb shrimp, peeled and deveined
salt, to taste
pepper, to taste
1 cup vegetable oil
1/2 cup corn starch
1/2 cup mayonnaise
1 tablespoon Thai sweet chili sauce
1 1/2 tablespoons sriracha hot pepper sauce
lettuce, shredded
1 spring onion with top, diced
Instructions
In a large frying pan, heat oil to medium high heat. Dredge shrimp in corn starch and fry shrimp in oil until lightly brown.
Combine mayonnaise, chili sauce, sriracha, salt and pepper.
Toss shrimp in mayonnaise mixture. Serve on a bed of lettuce and top with spring onions.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
