Lunch: Verjus Relish
This is especially good with grilled fish.
Ingredients
3/4 teaspoon ground cumin
5 tablespoons olive oil
1 bunch green onions, chopped
1/2 cup verjus
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon hot Mexican chili powder
Instructions
Stir cumin in medium skillet over medium heat until aromatic, about 1 minute. Transfer to medium bowl. Heat 1 tablespoon oil in same skillet over medium heat. Add green onions and sauté 2 minutes. Add to cumin. Add remaining 4 tablespoons oil, verjus, cilantro, lime juice and chili powder to bowl and whisk to blend. Season with salt and pepper.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
