Lunch: Maple-Pecan Bacon
Ingredients
8 thick-cut bacon slices
1/4 cup maple syrup
1 cup finely chopped pecans
Instructions
Dip bacon in syrup, allowing excess to drain; press on pecans. Place bacon on a lightly greased rack in a 15- x 10-inch jellyroll pan.
Bake at 400 ° for 25 minutes; turn and bake 5 more minutes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
