Breakfast: Crispy Diner Style Hash Browns
Ingredients
2 large russet potatoes
1 teaspoon oil
1/2 teaspoon salt
Instructions
Wash and peel the potatoes, then grate them on the large holes of a box grater.
Place the shredded potatoes in the center a thin, clean, dish towel. Gather the towel around the potatoes and squeeze as much water out of them as you can.
Heat the oil in a large skillet over medium heat.
Add the potatoes and spread out into a thin layer. Sprinkle with salt, and cook for about 4 minutes, until the bottom turns golden brown.
Flip the potatoes and cook an additional 2-4 minutes on the other side, until golden brown.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
