Lunch: 44 Farms' Meatloaf

Ingredients

1 1/2 pounds ground beef
2 1/2 cups shredded Colby jack
1 cup ketchup
1/2 cup Italian breadcrumbs
2 tablespoons mayonnaise
1 tablespoon fresh parsley, chopped
4 slices bacon, cooked crisp and chopped
1 jalapeno, seeds and ribs removed, finely chopped
1 large egg
Kosher salt and freshly ground black pepper
2 ounces cream cheese

Instructions

Preheat the oven to 350 degrees F. Combine the ground beef, Colby jack, ketchup, breadcrumbs, mayonnaise, parsley, bacon, jalapeno, egg, 2 tablespoons salt and 2 tablespoons black pepper in a large bowl. Use your hands to mix together. Place the cream cheese in a microwave-safe bowl. Heat in the microwave in 30-second intervals until the cream cheese is soft. Use your hands to fold the cream cheese into the beef mixture until well combined (or use a wooden spoon if the cheese is too warm). Transfer the meatloaf mixture to a 9-by-5-inch loaf pan and bake until beginning to brown and the top is crisping up, 50 to 55 minutes.
NotesThis recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Add a review for 44 Farms' Meatloaf