Lunch: Papaya Caliente
Ingredients
4 ounces white rum
2 ounces Simple Syrup (see Note)
1 ounce fresh lime juice
1 1/2 teaspoons pastis, preferably Pernod
Six 1-inch chunks of ripe papaya
2 cups ice cubes
2 tarragon sprigs, for garnish
Instructions
In a blender, combine the rum, Simple Syrup, lime juice, pastis, papaya chunks and ice and blend until smooth. Pour into 2 large, chilled martini glasses and garnish each drink with a tarragon sprig.
Reviews
Add a review for Papaya Caliente
Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
