Lunch: Easy Sausage & Ravioli for Two Recipe
Ingredients
2 Italian sausage links (4 ounces each)
3 cups frozen cheese ravioli
1 cup spaghetti sauce
1/3 cup process cheese (Velveeta)
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Instructions
Place sausage in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until no longer pink. Drain. Cut into bite-size pieces.
Meanwhile, cook ravioli according to package directions. In a small saucepan, heat the spaghetti sauce, cheese, garlic powder and pepper until cheese is melted. Drain ravioli; stir in sauce and sausage.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
