Lunch: Wonton Ravioli with Apple Cider Glaze

Ingredients

Apple Cider Glaze
4 cups apple cider
1 1/2 teaspoons freshly ground black pepper
Wonton Ravioli
8 ounces ground turkey
8 ounces ground pork
1/2 cup finely grated Asiago cheese
1 shallot, minced
2 cloves garlic, minced
2 tablespoons coarsely chopped fresh sage
1 teaspoon freshly ground black pepper
1 (1 pound/454 g) package round wonton wrappers (60 wonton wrappers)
1 egg, whisked for egg wash
Apple Cider Glaze
1/4 cup finely chopped fresh chives
Salt
Carrot and Fennel Salad with White Wine Dressing, recipe follows

Instructions

Put the apple cider in a large saute pan over high heat. Once apple cider has reduced by 1/2 and has achieved thick syrup consistency, add the black pepper, stir, and set aside.

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