Lunch: Black and White Caramel Apples

You'll have a hard time getting to the apple center of these caramel, cookie crumb and white chocolate-coated treats.

This recipe includes fertility superfoods such as:

Apples

Health and fertility benefits of Black and White Caramel Apples

Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)

Ingredients

5 (6 inch) lollipop sticks
5 medium Granny Smith apples, washed well to remove any wax
2 (11 oz) packages caramel bits
1 tablespoon heavy whipping cream
1/2 teaspoon vanilla extract
1/8 teaspoon kosher salt
1 1/2 cups cream-filled chocolate sandwich cookies, crushed
1/4 (16 oz) package white chocolate, melted

Instructions

Line a rimmed baking sheet with parchment paper or wax paper.
Insert a lollipop stick into the stem end of each apple.
In a large heat-safe bowl, heat caramel bits and cream over a double boiler until mixture is melted and smooth. Stir in vanilla and salt.
Dip each apple into caramel, allowing excess to drip off; dredge in cookie crumbs. Place on prepared baking sheet, and let stand for 20 minutes.
Transfer melted white chocolate to a small resealable plastic bag with a bottom corner cut off, and drizzle coating over apples. Refrigerate apples for 15 to 20 minutes or until caramel and chocolate are set.

Reviews


Add a review for Black and White Caramel Apples

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now