Breakfast: White Chocolate Chip-Oatmeal Cookies

Indulge in these white chocolate chip-oatmeal cookies for a fresh twist on the traditional chocolate chip cookie. Crunchy pecans balance out the white chocolate chips' sweetness.

Ingredients

1 cup butter or margarine, softened
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups uncooked regular oats
2 cups (12 ounces) white chocolate morsels
1 cup coarsely chopped pecans

Instructions

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well. Add eggs, one at a time, beating just until yellow disappears after each addition. Stir in vanilla.
Combine flour and next 3 ingredients; gradually add to butter mixture, beating until blended. Stir in oats, morsels, and pecans. Drop by tablespoonfuls onto greased baking sheets.
Bake at 350 ° for 12 minutes. Cool on baking sheets 3 minutes; remove to wire racks to cool completely.

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