Lunch: Asparagus and Prosciutto Pizza Recipe | MyRecipes

This delicious pizza gets its bold flavor from garlic, lemon zest, ricotta, asparagus, and prosciutto. The crust comes out perfectly golden underneath with warm, bubbly cheese on top.

This recipe includes fertility superfoods such as:

Lemon, Asparagus

Health and fertility benefits of Asparagus and Prosciutto Pizza Recipe | MyRecipes

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. We don't have any research on Asparagus as a fertility food yet. Please leave your review below if you are able to provide details about asparagus.

Ingredients

3 tablespoons olive oil
1 pound pizza dough, thawed if frozen, at room temperature
2 cloves garlic, minced
1/2 pound asparagus, tough ends removed, cut into 1-inch pieces
Salt
1 cup whole-milk ricotta
1/2 cup grated Parmesan
1 teaspoon grated lemon zest
2 ounces very thinly sliced prosciutto, torn into pieces

Instructions

Preheat oven to 475 ºF. Brush bottom of a 15-by-10-inch rimmed baking sheet with 1 Tbsp. olive oil. Press and stretch dough evenly to cover bottom of pan.
Combine 1 Tbsp. olive oil and garlic in a small bowl and brush over dough, leaving a 1-inch border around edges. Combine asparagus, 1 Tbsp. oil and 1/2 tsp. salt in a bowl; toss to coat. Arrange over dough. Stir together ricotta, Parmesan and lemon zest in a small bowl. Place spoonfuls of ricotta mixture over asparagus.
Bake until underside of dough is golden (lift up the pizza with a spatula to peek) and cheese is bubbling, 15 to 20 minutes. Arrange prosciutto pieces over pizza. Slice and serve.

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