Dinner: Cheeseburger Casserole

Ingredients

2 cups shredded cheddar cheese
1/2 cup half & half cream
6 large eggs
1/2 cup mayonnaise
2 tbsps onion flakes
1 lb lean hamburger

Instructions

1. Pre-heat oven to 350 °F (175 °C).

2. Brown ground beef and crumble, drain any juices or fat. Add onion flakes while browning beef. You can use fresh onion as an option.

3. In a separate bowl, beat eggs, cream, and mayo. Add shredded cheese.

4. Using a 9x13" baking dish, put ground beef on the bottom of the pan and spread evenly. Pour egg mixture evenly over the top.

5. Bake for 40-45 minutes until golden. Let sit for at least 15 minutes before slicing.

6. Note: this will keep in the fridge for 4-5 days. I slice it into serving sizes and warm in the microwave. Tastes good for breakfast or as a main dish. I like to top with fresh pico de gallo and a dollop of sour cream. Enjoy!

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