Lunch: Wild Mushroom, Roasted Beet, and Goat Cheese Salad with Onion Purée

This is a winning-contestant recipe from Season Four of FOX's MasterChef.

Ingredients

1 tablespoon olive oil
5 cipollini onions, peeled and cut into quarters
1/2 medium shallot, minced
Salt
5 tablespoons heavy cream

Instructions

In a medium sauté pan over moderate heat, warm the oil. Add the onions and shallot and sauté, stirring occasionally, until soft. Season with salt, add the heavy cream, and continue to cook, stirring occasionally, about 5 minutes. Transfer the onion mixture to a food processor or blender and process until smooth.

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