Lunch: Sliced Oranges and Pears with Mint Sugar
Recipe by Jane Kirby and Leslie Pendleton This easy, 4-ingredient fruit dessert features fresh orange and pear slices sprinkled with a fresh mint sugar.
Ingredients
2 oranges
2 pears
2 tablespoons packed fresh mint leaves
2 tablespoons sugar
Instructions
Peel and slice oranges. Core pears and cut them into thin wedges. Arrange the fruit on 4 dessert plates. Mince mint leaves until very fine and mix with sugar. Sprinkle over the fruit and serve.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
