Lunch: Peppermint Cereal Squares Recipe
Ingredients
3 teaspoons butter
40 large marshmallows
6 cups crisp rice cereal
1/4 cup crushed peppermint candies
Instructions
In a heavy saucepan over low heat, cook and stir butter and marshmallows until melted and mixture is smooth. Remove from the heat. Stir in cereal and candy; mix well. Transfer to a greased 13-in. x 9-in. pan; press mixture into pan. Cool; cut into squares.
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Nutrition Facts
Serving Size: 12
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |