Lunch: Sausage Potato Skillet Recipe
Ingredients
2 fresh Italian sausage links
1 tablespoon vegetable oil
1 small onion, sliced
1/4 cup each sliced green and sweet red pepper
2 small potatoes, sliced
2 cups water
Salt and pepper to taste
Instructions
In a large skillet, brown sausage in oil until a thermometer reads 160 °. Add onion and peppers; saute until vegetables are tender. Add potatoes and water; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender. Drain; add salt and pepper.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
