Lunch: Bedeviled Eggs
The seeds of the Mexican tabasco chili were planted on Avery Island, Louisiana, in the mid 1800s, and in 1868, former New Orleans banker Edmund McIlhenny be gan experimenting with them. He created Tabasco sauce by mixing mashed chilies with salt, letting
Ingredients
8 hard-boiled large eggs, peeled
1/4 cup purchased tartar sauce
1 tablespoon spicy brown mustard (such as Guldens)
1 1/4 teaspoons Tabasco or other hot pepper sauce
Paprika
Instructions
Cut eggs in half lengthwise. Scoop out yolks; place in small bowl. Add tartar sauce, mustard and Tabasco; mash with fork. Season with salt and pepper. Spoon mixture into egg white halves, dividing equally. Sprinkle with paprika. (Can be made 6 hours ahead. Cover; chill.)
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
