Dessert: Ultimate Salted Caramel Sauce

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: http://itunes.apple.com/au/artist/david-chilcott/id478668534?mt=11 My Ultimate Salted Caramel Sauce is a delicious topping that is suitable for a wide range of desserts. Sugar and water are simmered until golden. Butter, cream and salt are added to complete the sauce. Rich, creamy with a slightly salty taste, this glorious sauce can be used on ice cream, cakes, puddings, as an ingredient in other desserts or simply enjoyed straight out of the jar - give it a go! ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: http://www.lulu.com/spotlight/onepotchef =============== INGREDIENT LIST: =============== 1 Cup (200g) of Regular White Sugar 1/2 Cup of Water 100g of Butter 1/2 Cup of Whipping Cream 1 Teaspoon of Salt Note: Store in an airtight jar in the fridge for up to 2 weeks. Sauce is best when served warm ;) All measurements and temperatures are in Australian Metric. For a free conversion chart, visit my website: http://www.onepotchefshow.com/measurement-conversion-chart/ ONE POT CHEF POSTAL ADDRESS: One Pot Chef Show PO Box 4338 Bay Village NSW 2261 Australia FOLLOW ME ON TWITTER http://www.twitter.com/onepotchef FOLLOW ME ON FACEBOOK http://www.facebook.com/onepotchef FOLLOW ME ON INSTAGRAM http://www.instagram.com/onepotchefshow MY SECOND CHANNEL: http://www.youtube.com/onepotchefblog PLEASE SUBSCRIBE! http://au.youtube.com/subscription_center?add_user=OnePotChefShow More cooking videos at: http://www.onepotchefshow.com Music Track: “Bright Wish” by Kevin MacLeod http://incompetech.com Royalty Free Music - Used with Permission under Creative Commons license.

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