Lunch: Southwestern Benedict Recipe

Ingredients

5 medium red potatoes, skin on, medium dice
3 tablespoons olive oil
3 tablespoons natural all-purpose seasoning
2 medium green peppers, medium dice
Salt
1 pound Mexican chorizo or a soft, spicy Italian sausage
1 teaspoon white vinegar
8 eggs
4 English muffins, cut in 1/2 and toasted
8 tomato slices

Instructions

Preheat the oven to 350 degrees F.
Make sure all ingredients are at room temperature before you start. In a large bowl place the potatoes, olive oil, all-purpose seasoning and green pepper. Mix well until all ingredients are combined, then add salt, to taste. Transfer the potatoes to a baking pan and place in the preheated oven for about 20 minutes or until potatoes are soft. Set aside.
While the potatoes are in the oven, heat a large skillet over medium-high heat. Add the Mexican chorizo and saute until it separates and has a crumbled consistency, about 8 minutes. Then set aside.

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