Dinner: Cheesy Egg Casserole Recipe
Ingredients
4 cups (16 ounces) shredded Monterey Jack cheese
1 tablespoon all-purpose flour
2 cups (8 ounces) shredded sharp cheddar cheese
1 pound sliced bacon, cooked and crumbled
12 eggs
1 cup milk
Instructions
Toss Monterey Jack cheese with flour; place in a greased 13-in. x 9-in. baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking.
Bake, uncovered, at 325 ° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
