Dessert: Frozen Chocolate-Peppermint Bùche de Noël
Recipe by /contributors/dede-wilson Peppermint ice cream and chocolate cake are rolled up into the quintessential holiday treat.
Ingredients
8 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
3/4 cup heavy whipping cream
Instructions
Place chocolate in medium microwave-safe bowl. Bring cream to simmer in small saucepan. Pour cream over chocolate. Let stand 1 minute, then whisk until melted and smooth. Do ahead can be made 1 week ahead. Cool, cover, and chill. Rewarm, uncovered, in microwave in 15-second intervals and whisk before using.
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
