Lunch: Slow-Cooker Beef Nachos
Recipe by Julie Hutson, Callahan, Florida From the Kitchen of Julie Hutson, Callahan, Florida. "This is surprisingly yummy to have such simple ingredients.
Ingredients
1 (3-lb.) boneless beef rump roast
Salt and pepper to taste
1 tablespoon vegetable oil
1 (12-oz.) jar mild banana pepper rings
1 (15-oz.) can beef broth
3 garlic cloves, minced
Tortilla chips
1 (15-oz.) can black beans, rinsed
Tomatoes, chopped
Onion, finely chopped
Shredded Monterey Jack cheese
Cilantro, avocado, and sour cream
Instructions
Reviews
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
