Lunch: Guava and Papaya Mimosas
Ingredients
1 cup guava nectar, chilled
1 cup papaya nectar, chilled
Juice of 1 lime
1 bottle sparkling wine, chilled
Diced guava or papaya, optional
Instructions
Divide the guava and papaya nectars among 4 chilled champagne flutes or coupes. Stir well. Stir about 1 teaspoon of the lime juice into each glass. Top off the glasses with sparkling wine and garnish with diced fruit if desired. Serve immediately.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
