Lunch: Hummus in Pita
Spread our Classic Hummus in pita halves and fill with a fresh vegetable mixture to make an easy lunch.
Ingredients
1/4 cup diced cucumber, peeled if desired
1/4 cup diced tomato
1/4 cup diced red onion
1/4 cup chopped black olives
1/4 cup crumbled feta
1/2 teaspoon olive oil
1/2 teaspoon red wine vinegar
Salt and pepper
1/2 cup Classic Hummus
1 6-inch whole-wheat pita, cut in half and gently opened
Instructions
In a small bowl, toss vegetables and cheese with oil, vinegar and a pinch each of salt and pepper. Spread hummus evenly in pita halves and fill halves with vegetable mixture.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
