Lunch: PBJ Crepes
Ingredients
1 recipe crepes
Peanut butter, room temperature
Fruit preserves
Instructions
Make crepes per recipe directions and place on a plate.
Spread one heaping tablespoon of peanut butter on one crepe and then spread with 1 heaping tablespoon of preserves on top.
Repeat with remaining crepes.
Roll crepe into a log and slice to serve.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
