Lunch: Spiced Bourbon Pumpkin Milkshake
Ingredients
2 cups vanilla ice cream
1/2 cup roasted or canned pumpkin
3 ounces bourbon
1/3 cup half-and-half
3 tablespoons pure maple syrup
1/2 teaspoon pumpkin pie spice
1/4 teaspoon crushed cloves
Instructions
Add the ice cream, pumpkin, bourbon, half-and-half, maple syrup and pumpkin pie spice to a blender and blend until smooth. Pour into glasses and sprinkle with a pinch of crushed cloves for aroma. Sip. Feel joy. Give thanks that bikini season is six months away.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
