Lunch: Red Cabbage
Ingredients
1 tablespoon extra-virgin olive oil
One 2-pound red cabbage, cored and quartered, cut into small shreds
1 small white onion, diced
1 cup red wine
Instructions
Heat the oil in a pan over medium heat and add the cabbage, onions and red wine. Stir and simmer for 30 minutes. Serve warm.
NotesA viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
