Lunch: Moist & Tender Turkey Breast Recipe
Ingredients
1 bone-in turkey breast (6 to 7 pounds)
4 fresh rosemary sprigs
4 garlic cloves, peeled
1/2 cup water
1 tablespoon brown sugar
1/2 teaspoon coarsely ground pepper
1/4 teaspoon salt
Instructions
Place turkey breast, rosemary, garlic and water in a 6-qt. slow cooker. Mix brown sugar, pepper and salt; sprinkle over turkey. Cook, covered, on low 4-6 hours or until turkey is tender and a thermometer inserted in turkey reads at least 170 °.
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Nutrition Facts
Serving Size: 12
Amount Per Serving | ||
---|---|---|
Calories 0 | ||
Fat 0 | ||
Carbohydrate 0 | ||
Protein 0 |