Lunch: Kentucky Mule
Ingredients
Ice
1/2 ounce lime juice
2 ounces bourbon
4 to 6 ounces ginger beer
Instructions
Fill a Collins glass or Moscow mule mug with ice and add the lime juice. Pour in the bourbon and fill with cold ginger beer. Stir and serve.
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Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
