Lunch: Calamari with Roasted Tomato Sauce
This is a winning-contestant recipe from Season Four of Fox's MasterChef.
Ingredients
2 cups whole peeled tomatoes
2 cloves garlic, chopped
2 tablespoons fine sea salt
2 tablespoons crushed red pepper
Instructions
In a small pot over moderate heat, combine the tomatoes, garlic, salt, and crushed red pepper. Bring to a boil then reduce the heat and simmer, uncovered, for about 20 minutes. Transfer the sauce to a blender or food processor and process until smooth. Keep warm.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
