Lunch: Braised Beef Short Ribs Recipe
Ingredients
4 pounds bone-in beef short ribs
2 tablespoons canola oil
2-1/2 cups sliced onions
1-1/2 cups beef broth
1-1/2 cups chili sauce
2/3 cup cider vinegar
1 tablespoon brown sugar
2 teaspoons paprika
1-1/2 teaspoons curry powder
1 teaspoon minced garlic
1 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
Instructions
In a large skillet, brown ribs in oil in batches. Transfer to a 5-qt. slow cooker; add onions. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-8 hours or until meat is tender.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
