Dessert: Crab Cake Sandwich

Ingredients

2 cups shredded red cabbage
5 ounces rice wine vinegar
5 ounces white vinegar
4 ounces sugar
1/2 teaspoon red chile flakes
2 cloves garlic

Instructions

For the pickled red cabbage: Put the red cabbage in a plastic container and set aside. Meanwhile, in a small nonreactive saucepan, combine the rice vinegar, white vinegar, sugar, red chile flakes, garlic and 5 ounces water. Bring to a simmer over medium-high heat. Pour the mixture over the cabbage, cover with a lid and refrigerate for 24 hours. After 24 hours, drain the cabbage and store in the refrigerator for up to 3 days. For the sriracha mayonnaise: In a medium bowl, combine the mayonnaise, chili sauce and lemon juice and stir to fully incorporate. Refrigerate until ready to use. For the crab cakes: Heat a flat griddle pan over medium-high heat. In a large bowl, combine both kinds of crabmeat with the breadcrumbs, mayonnaise, dill, tarragon and a pinch of salt and pepper until well incorporated. Shape the mixture into 4 equal patties. Grill the patties on the hot griddle pan until golden brown and cooked through, 3 to 4 minutes per side. For the sandwich assembly: Butter both halves of each brioche bun and place on the griddle pan. Toast until the buns are golden brown, about 1 minute. Spoon 1 tablespoon of the sriracha mayonnaise on both halves of each brioche bun. Add a handful of arugula on the bottom halves and top with a crab cake. Top each crab cake with a handful of pickled red cabbage, followed by 2 tablespoons green onions. Serve immediately.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

Reviews


Add a review for Crab Cake Sandwich

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now