Lunch: Bloody Bull
Ingredients
Fennel Spice Rub, recipe follows, or your favorite spice rub
6 chilled beers
4 cups Bloody Bull Mix, recipe follows
Instructions
Rub pre-chilled glass rims in bowl of fennel spice rub or your favorite spice rub. Pour a beer in each glass, top with bull mix. Stir with a spoon and serve.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
